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Sunday, November 7, 2010

Here's the pie! :-)

Do you remember the other day when I wrote that I see an apple pie in my future? Well, here it is. I baked an apple crumb pie for dessert today. It was yummy!
The Specs:
Panasonic LX3, ISO 250, 1/30, f2


  1. Looks good carol....Now I want apple crisp!!! By the way, did you get the email that I sent on Friday?

  2. Ok, how about specs on the pie? LOL

  3. Hi Al,
    Here's the pie recipe:
    Heat oven to 425
    Prepare pastry for a one crust pie.
    Prepare the pie filling for a 9 inch apple pie (I can give you the exact recipe if you need it)
    Top the pie with the following:
    1 c flour
    1/2 c margarine
    1/2 c firmly packed brown sugar until crumbly

    Bake 50 minutes
    I usually cover with aluminum foil for the first 35 minutes to prevent the crust and topping from buring.
    ENJOY! :-)